2 2/3 cup warm water
1 heaping Tbl yeast
stir until yeast is dissolved
1 heaping tbl sugar
2 level tsp salt
2 tbl oil
mix together with yeast and water
6-7 cups flour
Let rise for hour and a half punch down, let rise for hour punch down, lay on two pans and let rise 45 mins. Cut 3 slits in loaf. Bake @ 350 for half hour
Thursday, September 4, 2008
Easiest and Tastiest Bread in the World
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